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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

70 color photographs

Shrubs - An Old Fashioned Drink for Modern Times

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Pickup available at Holt x Palm Retail Store - Ontario

In stock, Usually ready in 24 hours

Holt x Palm Retail Store - Ontario

Pickup available usually ready in 24 hours

115 South Palm Avenue
Ontario CA 91762
United States

+19099662911

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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

70 color photographs