For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?

This book is a great convo starter about the greatest food known to man...CHEESE! It includes everything about every type of cheese you can imagine, as well as what to do with it. Loved by experienced Charcuteriests and those learning to perfect their cheese passion. This one won't disappoint.