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Gjelina– The new way to cook.

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

"Gjelina" - Beloved Venice Beach Restaurant CookBook

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Pickup available at Holt x Palm Retail Store - Ontario

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Holt & Palm Warehouse

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115 S Palm Ave
Ontario CA 91761
United States

+19099662911

Holt x Palm Consignment

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115 South Palm Avenue
Ontario CA 91762
United States

Holt x Palm Retail Store - Ontario

Pickup available usually ready in 24 hours

115 South Palm Avenue
Ontario CA 91762
United States

+19099662911

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213 West Holt Boulevard
Ontario CA 91762
United States

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Gjelina– The new way to cook.

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.